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Chinese shoppers will be able to buy Beyond Meat products off the shelf for the first time...

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Future Food 🎙️: The future and sustainability of protein in our diets

In a special live episode of the Future Food podcast, I speak to Victor Friedberg and Sara Eckhouse from FoodShot Global...

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What you need to know about 3D-printed steak

Attempts to imitate the taste and feel of meat using plant-based alternatives have long illustrated what Marvin Gaye and Tammi Terrell famously sang back in 1968...

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New research shows that, aggregated across the country over time, the effects of calorie labeling could significantly improve our collective wellbeing...

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What if We Could Have Meat Without Murder?

We can, if we can agree that it doesn’t need to come from the body of an animal...

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The 2020 Food Tech 25

You know what is not coming back anytime soon? Salad bars...

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