The Latest News
Chinese shoppers will be able to buy Beyond Meat products off the shelf for the first time...
Future Food 🎙️: The future and sustainability of protein in our diets
In a special live episode of the Future Food podcast, I speak to Victor Friedberg and Sara Eckhouse from FoodShot Global...
What you need to know about 3D-printed steak
Attempts to imitate the taste and feel of meat using plant-based alternatives have long illustrated what Marvin Gaye and Tammi Terrell famously sang back in 1968...
New research shows that, aggregated across the country over time, the effects of calorie labeling could significantly improve our collective wellbeing...
What if We Could Have Meat Without Murder?
We can, if we can agree that it doesn’t need to come from the body of an animal...
